Corned Beef: The Jewish Food That Ate St. Patrick's Day
Robbbie defended his love of corned beef, revealing it's actually a Jewish delicatessen staple, not Irish food—a fact that sent the guys down a rabbit hole about pastrami, spice crust, and Jewish-Irish hybrids. The conversation devolved into Robbbie bragging about perfectly cooking corned beef while his kids refused to eat it, contrasting sharply with Tad's successful Guinness stew and colcannon that apparently made his children happy for once.
The Cabbage Discourse & Peasant Food Excellence
Tad championed peasant food elevated to fine dining, specifically his sautéed cabbage cooked in bacon grease and mixed with mashed potatoes. The guys debated proper cabbage preparation, with Dingo arguing that boiling cabbage like 'some poor piece of shit' was the real crime, while Tad revealed his secret: cook it in bacon fat and it becomes Michelin-star peasant food.
St. Patrick's Day: A Metaphorical Snake Removal Mission
The hosts questioned why we actually celebrate St. Patrick's Day, pivoting to whether the famous snake-removal story was actually a metaphor—for penises, pedophiles, or some other 'unwanted ilk.' The conversation quickly devolved into absurdity when they debated whether Ireland needed snakes, elk, or deer, with Dingo insisting 'you don't need all of them.'
How Deep Are We?: Measuring Intoxication by Beer Count
With the crew actively drinking Guinness and Jameson during the taping, Tad reported being five-and-a-half Guinnesses and three Jamesons deep—all while the guys explained they were actually recording on a Monday, not St. Patrick's Day, ruining the original deception bit. Robbbie lamented that the episode wouldn't drop until May or 2026, making the whole ruse moot.
The Brooklyn Brewery-Guinness Collab Taste Test Disaster
Dingo performed an ASMR live taste-test of a Guinness Fonio Stout collaboration with Brooklyn Brewery, despite the other hosts begging him to just drink it normally. His verdict: 'It's fine. It's not bad, but it's not good,' while reading pretentious tasting notes about West African culture and creative spirit. Robbbie called it 'some DEI beer' as Dingo half-jokingly asked Brooklyn Brewery for a podcast sponsorship.
You boil one fucking hunk of meat and you think you're Guy Fieri all of a sudden comes at me hot with your flame t-shirts. Yeah, it's fruity. It's Guinness but fruity. Son of a bitch. – Dingo Jackson← All episode posts